080808

Today is 080808. Its not bring any meaning or any significant event in my life. Simply 080808 is just a unique number, special number for this year.

Yesterday, my hubby and I performed a ‘puasa sunat’ for Syaaban. And the menus for yesterday were Nasi Lemak Kukus, Sambal Ikan Bilis, Boiled Carrot with Mayonis and the desert was Kek Gula Hangus. Alhamdulillah my first try for the cake was successful. And the best part was my hubby willing to give a hand to cook the Sambal Ikan Bilis. Frankly said, he seldom helps me in the kitchen. As far as I remember, he did cook for me when I was in prohibiting period. He tried his best even he need to search a recipe for ‘sayur bayam tumis with egg’ through internet. Haha, for me ‘sayur bayam tumis with egg’ is just a piece of cake. Wowo, so arrogant huh? No lah. Just to my hubby. So funny because he didn’t know that egg and spinach is prohibited for me at that time. However to show my appreciation to him, I just eat it. Alhamdulillah nothing happened to me. Below I attached also the recipe for Kek Gula Hangus.

Bahan-bahan

• 1 cawan gula - untuk karamel
• 1 cawan air panas
• 1/2 cawan gula
• 1 cawan tepung gandum
• 1/2 cawan susu segar
• 2 sudu teh soda bikarbonat
• 4 biji telur
• 2 sudu makan butter/marjerin

Cara-cara

1. Panaskan 1 cawan gula dalam periuk sehingga menjadi karamel(perang dan cair semua gula..jangan sampai hitam legam hangus)
2. Padamkan api. Masukkan 1 cawan air panas (air gula karamel nanti akan meruap, jadi berhati hati dan pastikan periuk cukup besar untuk megelakkan tumpah. Air mesti air panas, kalau sejuk, nanti karamel akan terkezut dan terus keras). Kacau dan masukkan butter dan 1/2 cawan gula lagi. Biarkan sejuk.
3. Pukul telur sampai kembang. Saya guna blender saja. Masukkan tepung, susu, soda. Blend hingga sebati.
4. Akhir sekali masukkan karamel yang telah disejukkan tadi dan blend lagi hingga sebati
5. Perapkan lebih kurang 30 minit. Masukkan kedalam acuan yg telah disapu sedikit butter. Bakar selama 30-40 minit (oven 160 darjah)